I had lunch yesterday at a cafeteria tucked away in an office building. It shouldn’t have been a remarkable event but it was. The selection of food was great and they had a number of healthy choices available. I saw some fresh salmon and immediately I had to have it.
It was what happened next that blew me away.
Teresa was one of the cooks. I was standing in line behind a gentleman who had a good looking burger smothered in mushrooms and Swiss cheese. It looked like something out of a commercial.
When it was time for her to take my order, she was filled with the same enthusiasm and showed me the same bright smile as she had the gentleman before me. When I told her I wanted the salmon, she was thrilled. She slapped it on the grill, threw some marinade on top of it and then did the same for my friend. When she was done, she took the lemon and delicately cut it and adorned the top of the salmon with it. She added the broccoli, which she also threw on the grill for a second to make sure it was hot, and the potatoes and she was done.
She handed me her creation with pride. I couldn’t wait to get to the table to see if this cafeteria salmon tasted as good as it looked. It did.
Teresa is a woman who has a passion for food. She genuinely loves what she does. According to my friend, she’s like that every day. Daily, she’s putting a smile on the face of those who stop in for lunch. I guarantee, she’s not getting paid a fortune. She doesn’t even get tips. But that doesn’t stop her from enjoying what she does and passing that enjoyment on to her patrons. She’s infectious. And, that’s a good thing.
How amazing would it be if we all took Teresa’s approach to our work? What would it be like if we all approached our work with enthusiasm and passion? How much happier would we be if we truly enjoyed what we did and considered our work a privilege and not just a chore? What would it be like if we went out of our way to share a smile with someone else?
Thank you Teresa for making my day and an amazing salmon lunch to boot! I will most definitely be back!
Thursday, April 1, 2010
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