Thursday, December 23, 2010

Karyn Cooks: Shrimp and Creamy Spinach Feta Rice

A big part of the holidays are all of the classic food traditions: turkey, stuffing, ham, Christmas cookies. Growing up, Christmas dinner was pretty much a repeat of Thanksgiving dinner. It was fine with me because those were the two times of the year, we were treated to use a sumptuous feast (where every item was a favorite).

However, after the holidays, it is time for something a little different ... and that's what this dish is. It's healthy. It's easy. It is a complete departure from most traditional holiday fare. So when you are tried of trying to find ways to work with turkey and ham leftovers, try this.

Serves: 6
Prep Time: 15 mins
Cook Time: 30 mins

2 tablespoons vegetable oil
1/2 cup golden raisins
1/2 cup julienne strips red bell pepper
1 6-ounce package fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked, peeled, deveined medium shrimp, thawed if frozen
3 cups hot cooked medium or long grain white rice
1 cup crumbled feta cheese with basil & tomato (or plain)
Toasted pine nuts or sliced almonds (optional) *

Heat oil in large nonstick skillet over medium heat. Add raisins and bell pepper; sauté 1 minute. Add spinach, salt and pepper; toss until spinach is just wilted. Add shrimp; sauté 30 seconds. Add hot rice and feta cheese. Toss all ingredients until heated through and cheese is soft and creamy. Top with toasted nuts, if desired.

* Feta cheese comes in some tasty varieties, so if you are feeling adventurous, change up the cheese for a slightly different taste.



Blessings for the holidays. I have enjoyed your blog. Thank you for making a difference.

Lose the Excuses said...

Thank you so much, Bluebutterfly! I really appreciate you and your comments.

Heck, I'm blessed for everyone who takes the time to read my blog and follow me! It's an honor that you include me in your blog reading list. :)

Have a happy holiday to everyone!